American cooking utilizes spices to add variety to the food.
Indian cooking utilizes food to add variety to the spices.
American cooking utilizes spices to add variety to the food.
Indian cooking utilizes food to add variety to the spices.
In contemplating this, I have become one with the universe.
Much like approximately 12 hours after my last extra hot vindaloo.
I find French cooking to be somewhat similar to Indian cooking then, except the food is added to give variety to the sauce.
“Taste this. I worked all day on the sauce!”
“Umm, is this pork or veal? A very nice Béarnaise sauce.”
“It’s Spam! And it’s Béchamel! You don’t care about anything I do!”