2 thoughts on “Random thought of the day

  1. In contemplating this, I have become one with the universe.

    Much like approximately 12 hours after my last extra hot vindaloo.

  2. I find French cooking to be somewhat similar to Indian cooking then, except the food is added to give variety to the sauce.

    “Taste this. I worked all day on the sauce!”
    “Umm, is this pork or veal? A very nice Béarnaise sauce.”
    “It’s Spam! And it’s Béchamel! You don’t care about anything I do!”

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