Lentil chip dip

I spent New Years Eve with Barb L. and her family. I was told not to bring anything but didn’t think that was right so I brought something to snack on. This was one of those things that you just throw together with stuff you found in the cupboard thinking, “It probably will be okay.”

There is a fair chance Barb was just being nice or it was so she could put it on her “Don’t List” but she asked me for the recipe.

Here it is:

3 Cups water
1 Cup lentils
3/4 Cup split peas
1/4 Cup brown rice
1 teaspoon garlic salt
1 Cup shredded cheddar cheese

Combine all ingredients except the cheese and garlic salt in a pressure cooker and bring up to pressure.

Cook for 10 minutes, stir in garlic salt, and put in a glass serving dish.

Spread cheese on top, cover, and cook on high in the microwave for 60 seconds.

Serve with Tostitos with Hint of Lime.


One thought on “Lentil chip dip

  1. I think the lime is key, so if no Tostitos with Hint of Lime are around, I’d vote for a teaspoon (more or less to taste) of fresh lime juice. And no, this is not on the Don’t List!

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