I mentioned Huffman wheat a couple weeks ago. There was some more news about it yesterday on the local television station when they interviewed Brad’s parents and his boss:

Last summer, a University of Idaho alumnus passed away suddenly in his sleep at the young age of 22-years-old.
Today, his family and peers honored his life by presenting a new variety of wheat that he helped create to the public. Rachel Dubrovin brings us the story behind the U I–WSU Huffman variety.

There is an article about it in the Lewiston Morning Tribune (account required for the full article):

Bradley Huffman’s interest in plant breeding began at an early age – and to some, he was a natural.

That’s why Jack Brown felt it was fitting for the new wheat variety released jointly from the University of Idaho and Washington State University to be named after the recent UI graduate, who unexpectedly died in June 2013 at age 22.